Bluewater Bistro & Pizzeria in Michigan

"The service was excellent. The young lady who served did a great job. The food was outstanding. Huge portions. Great first experience"

"We've enjoyed both dining in the restaurant and take out pizza. Glad to have this restaurant in the area."

"Live music, amazing vibes and great staff. The food was definitely worth the wait. Amazing spot, we will definitely be back and we don't even live here."

"The pizza side is a 5. Great pizza and friendly staff at the counter. The pizza is to go only. The bistro side is a different story. My family and I have come in here before and sat so long without being helped that other patrons stood up and got the server and told them to help us. The service has never been great here and the food is meh. It does have an OK bar if you want to have a drink."

"Went on a date here- we tried the clam chowder, spinach and artichoke dip, shrimp scampi, and cod (which had delicious dill butter overtop) all of which were phenomenal. Everything had so much flavor. It was a busy Tuesday night and had a lively ambiance which I loved. We finished off the night with a great espresso martini. 10/10 would recommend."

"Wow! Wow wow! We came for pizza and we got PIZZA!! The owner Jason was there and gave us great advice on the area as we are from Ohio we’re up for vacation with our camper, bikes and kayaks. The food and service service was just amazing"

"WOW! We recently enjoyed a pizza and Caesar salad on the takeout pizza side. Pizza was beautiful and out of this world! The dough was so light and tasty and the toppings were quality all the way. We also had an outstanding Caesar salad which had the purrrrfect amount of garlic, cheese and dressing, the best I've had in years. There are two restaurants in this building, the pizzeria is mostly a carryout place. But we wanted to eat in, and there were a couple of tables where we could do just that. It felt like eating at a friend's kitchen. The staff was very friendly and accommodating as we exchanged conversation back and forth. I was drawn to this place by a pizza photo posted online by another guest and ours looked just like that!"

"I got to go in during a soft opening night. My husband is from the area but we are in no way related to the owners by friend or family.... We just called to ask if they had dine-in and because some of the owners' friends hadn't come in, they said they would be happy to have us. The food was great!! I went to this place last summer and wasn't completely sold on it because it was basically just pizzas and subs, which isn't really my thing. I really wanted some good stuff that could be local like some fish, beef, or other produce. This new menu did not disappoint! They started us out with some amazing garlic bread that we got to dip in olive oil with herbs. I got the panko crusted walleye with garlic butter caper sauce, fingerling potatoes, and green beans. My husband got the pepper encrusted steak tenderloin (real name is French I can't pronounce) with cheddar potatoes and green beans. Everything was cooked well and seasoned to perfection. I don't know how they did it but my fish stayed hot to the last bite. I could eat those potatoes every day! The green beans were still slightly crunchy and fresh tasting just the way I like them. Lots of other stuff on the menu looks good too so I'll have to come back (beer based ribs, you're next!!). The drinks were tasty and fast. I got a margarita (which was yum!!), and then said bartender's choice something fruity.... No idea what it was but it looked like the water of torch lake and was also very tasty. They don't really have a drink menu, but they have a full bar. I'm not very well versed in mixed drinks, so if I were to critique one thing it would be that I'd love to see a mixed drink menu to help me decide."